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Arts Council
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Spring Mushroom Farm Dinner at BLDG
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Description
Experience an exquisite mushroom dinner celebrating the spring season's bounty at our ticketed event. Indulge in a decadent 4-course meal expertly crafted by our Executive Chef Megan and her culinary team, culminating in a delightful dessert by our talented in-house pastry chef.
Dishes will be inspired by seasonal spring produce, with mushrooms as the highlight of each course, thoughtfully paired with complementary wines.
A portion of the evening's proceeds will be donated to Save the Sound.
Tickets:
- Standard - $125 per person
- Vegan - $125 per person
Partners Include:
- Seacoast Mushrooms, Fifth State Distillery, Skurnik Wine
- Charity Partner - Save the Sound