Epicurean Dinner with King of Cocktails Dale DeGroff, Madison, CT
Join us for an exclusive, curated five course dinner menu prepared by our culinary team under the direction of Executive Chef Peter Hamil and cocktails and stories from Dale DeGroff.
Special guest Dale DeGroff – The King of Cocktails. In partnership with Hendrick's Gin.
Celebrated for sparking the classic cocktail revival in New York’s famous Rainbow Room in the 1990’s, Dale DeGroff reinvented the bartending profession, igniting a global cocktail renaissance that continues to this day.
Dale’s contributions are credited with two James Beard awards, the Tales of the Cocktail Lifetime Achievement Award, Wine Enthusiast’s 2019 Cocktail Legend Award, and many others. In what began as a quest to create an artisanal spirits befitting of classic cocktail excellence, Dale forged a collaboration with T.A. Breaux, renowned Absinthe Expert and Master Distiller.
Often credited with reigniting the craft cocktail renaissance of the modern era, we are still riding the wave that ‘King Cocktail’ created during this time at NYC’s famed Rainbow Room in the 1980s. With a nod to a time when showmanship was everything, our collaboration with Dale DeGroff shows off the theatrical side of bartending.
Event begins promptly at 7 p.m. | Attire: Jackets
This ticketed and exclusive event is limited to 60 guests.
Menu
Welcome Reception includes a selection of passed hors d'oeuvres and reception displays.
Dinner will feature multiple courses paired with Hendrick's gin cocktails including Hendrick's gin tastings to start.
First course
Belgium endive salad, walnuts, blue cheese, poached pears, Dijon mustard vinaigrette
Second course
Local black seabass ‘a la plancha’, wild rice, pineapple confit, curry sauce
Third course
Oven roasted bone-in pork chop, cauliflower puree, candied chestnut, whole grain mustard pork jus
Cheese course
Petit Basque, homemade berry preserve
Dessert course
Warm chocolate fondant with notes of spice
Affogato with DeGroff Amaro
While we do our best to accommodate all requests, Dietary Restrictions may not be able to be accommodated due to specially paired and designed menus. Please reach out directly by email with any specific questions. jpfeiffer@DHGHotels.com
PRICING:
Reception and Dinner : $150.00 inclusive per person, includes all food and beverage, gratuity and sales tax.
SEATING:
Upon check out, please indicate your seating preferences and let us know if you are attending with a group, but purchasing tickets separately. We will do our best to accommodate all seating preferences. Seating is banquet-style accommodating 6 - 10 guests per table.
Ticket Pricing DOES NOT includes EventBrite Processing Fees.
Make it an Overnight!
Overnight accommodations are available at the award winning Madison Beach Hotel. Arrive early, stay for the weekend.
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