Chocolate the 18th Century Way

 See and taste how chocolate was made in the 1700s!  Robert Lecce and Edward Dirgo of The Pewter Pot will demonstrate how chocolate was made and offer samples for tasting. Spiced chocolate bars and drinking mixes will be available for purchase. Admission to the demonstration, Connecticut’s oldest house, and the archaeology exhibit in the Visitor Center is FREE. Rain or shine. For more information, call 203-453-2457, e-mail whitfieldmuseum@ct.gov, or visit the museum website.

​